Yusuf Gökce
Yusuf helps run and scale a 55-store international food franchise - and has been the owner himself, with two of his own locations. He writes for the Digest on food, hospitality, and what it really takes to run a place.
Yusuf knows the food business from both sides of the counter. Today he leads operations for Cinnamood, an international food franchise with more than 55 stores, focused on scaling, process, and the numbers that keep partners profitable. But he's also been the owner: he ran two of his own food locations as a franchise partner, served as CEO of a store with 20-plus employees carrying full profit-and-loss responsibility, and built and ran an e-commerce business from scratch. That mix - an entrepreneur's head and an operator's hands - is what he brings to the Digest. He writes about food and hospitality, hiring and running a team, and the moment a young business shifts from growth-by-luck to growth-by-structure. He's also an IHK-certified Manager for Applied AI Transformation and Google Ads certified.
Yusuf's articles
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